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ISO 22000 certification in Afghanistan stands for Food safety Management system and the main objective of the standard is to specify the requirements of the food safety management in the food chain where the organization has to demonstrate its ability to safety hazards in order to ensure safe products .The organization which are directly or indirectly involved in one or more steps of the food chain are included in the food management and the organizations which are directly involved include, but are not limited to feed producers, harvester, farmers, producers of ingredients, food manufacturers, retailers, food services, catering services and the organization which are involved in providing clean and hygienic services, transportation, storage and distribution. It is applicable for all kind of organizations, irrespective of size, country which are involved in any aspect of the food chain and want to implement the systems that are consistently want to provide the safe products and no harm to the environment and the human. The ISO 22000 certification cost in Afghanistan is very competitive and it allows the firms to adapt it and gains its quality to have a better organization.
And ISO 22000 certification in Afghanistan integrates with the principle of HACCP standard with prerequisite programs where this prerequisite program gives the good practices and the conditions in order to provide healthy and safe food and the program provides an effective foundation for an HACCP system. Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential because it’s very important to keep the food and its safety qualities issues or else there will be a problem which may leads to any kind of diseases, illness. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. And ISO 22000 consultants in the Afghanistan provides you the best solution like what are the necessary measures that can be taken into account in order to safe guard the safety of the food management system.
ISO 22000 certification in Afghanistan Standard specifies the requirement of food management system that combines the following key elements to ensure that the food is safe and the food safety is along the food chain up to the final consumption. Where it includes an
- Interactive communication like actually how the food is manufactured how it is stored and how it is being transported and whether the food is safely packed and there is no hazard or an accident while transporting the food until it reaches the delivery station. By having the good interaction we can get to know it status of the street food and its a sensitive issues
- Systematic management, as there will be procedures and the process that will be followed for the entire food manufacturing management system where it includes starting from collecting the resources, manufacturing It, storing, checking the quality issues packing and finally delivering it to the customers and they should make sure that none of the food products are unhygienic and are affecting the human health And the persons who are involved in manufacturing should be clean and hygienic they have to be wearing the necessary preventive clothes or machines so that the manufacturing process will be clean and healthy as the quality depends on the persons were manufacturing also the machines which are involved in manufacturing process should be cleaned regularly and routinely to make sure that none of the disease are occurring from the machinery items. ISO 22000 Certification process in Afghanistan helps to manage all these related issues and give the necessary solution to overcome this problem.
- Prerequisite programs are conducted in order to create an awareness among the employees or the labors or the contractors in the organization to make sure that they are aware of the standard and how it actually effects on the firm and how it improves the quality of the management and what corrective and preventive actions can be taken in order to reduce the risk and hazard related to food safety management system will be explained in this program so the best practices and the conditions in order to reduce the risk in the food management system will be included and delivered to the organization or the firm which is involved in implementing the food management system.
- HACCP Principles the ISO 22000 certification in Afghanistan of the food management system integrates with the principles of this is standard where it follows the certain procedures and principle to produce safe food, quality food that meets the specific requirement and it has an separate operating environment that are effectively implemented and applied for the food safety system to improve the customers and also consumer confidence in the safety of the food. By implementing the principles of HACCP it is more beneficial to the companies that are seeking to meet the customer and legal requirements whether it may be a domestic or for the export market and trading with major clients like railways, restaurants, Airlines major food chain requires HACCP. So the principles of HACCP are included in the food management system which provides you the best rules and some approaches that will be essential for the food safety system so this is taken into an account as one of the major section in the standard.
ISO 22000 certification in Afghanistan it follows a certain clauses which will be helpful for the standard and they are:
- Scope : This section specifies the requirement of food management system where it provides the targets and objectives and also the food safety issues like how exactly the procedures has to be followed and what are the actions and preventive actions can be taken when the risks if it occurs what are the measures and what are the hazards it exactly specifies and what are the control and safety measures can be taken also will be included in the section. ISO 22000 certification in Afghanistan is applicable for all the organizations irrespective of size whether it is a small, medium or large and the main thing is considered is a whether the company is related to the food chain or to the food industries. And always it aims in providing a food products that are safe to consume to the end users.
- Normative references: It acts as an external reference to help the standard to understand all the technical subject related to the requirements of standard and without this references standard cannot be utilized properly. ISO 9001 standard is a generic certification and acts as a generic standard for all the management system so by adopting the principles of this quality management system we can take the references in order to safeguard the foods that are essential for the purpose of safety food management system.
- Terms and definitions: Since the standard is in high level so to make the convenience for the users and to understand the simple terms are derived by the International Organization by taking the definitions and the terms which are already derived in ISO 9001 quality management system. Where the terms and definitions are clearly defined and it is easily understandable by the end users. And there are sub clauses defined in the above clause 3 and they are listed below:
- Food safety : It is the concept that the food will not cause any harm or any illness at the time of preparation to the people who are consuming it.
- Food chain : It is a process of operation and the stages involved in the food manufacturing industries such as starting from production, processing, distribution, storage, handling offer food ingredients from the primary production to consumption.
- Food safety hazard: It states that anything that causes a risk or an harm for the food safety is the hazardous and the things whether it may be biological, chemical or physical agents in the food which has an potential to cause an adverse effect on the health safety.
- Food Safety policy : So the policy is in general plan which guides or influences on the future conditions so it is the basis on which the objectives targets and the ISO 22000 certification in Afghanistan-food safety management system is developed.
These are the few terms and definitions explained in our website for your information so in order to know more about the standard and also the information regarding the standard like how it works and how it will be useful by adopting the standard will be explained by our ISO 22000 consultants in Afghanistan where you will get a whole lot of knowledge in order to know more about this standard please visit our website and contact us and our consultants will be ready to help you happily and provide the exact the solution for the problems you are facing in the organization related to food and the food chain as we have a very good experience experts where they give the exact solutions and we have a hundred percent track record of success for our Consultancy Services all over the world And the ISO 22000 consulting Services in Afghanistan provides you the best Consulting Services which is easily understandable by you and also to the organizations and our ISO 22000 consultants in Afghanistan are very friendly and understand the requirements of the company and provide you the exact to solution.
